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Eat

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— CHINESE LUNCH MENU —

— JAPANESE LUNCH MENU —

— DINNER MENU —

 
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— Appetizers from SUSHi BAr—

— Soup/SAlad —

— House Special Maki —

— Sushi/Sashimi A La CARTE—

Sushi/Sashimi
Maguro (Tuna) 5.5/8
Saku (White Tuna) 5.5/8
Sake (Salmon) 5.5/8
Smoke Salmon 5.5/8
Hamachi (Yellowtail) 5.5/8
Ika (Squid) 5/7.5
Saba (Mackerel) 5/7.5
Suzuki (Stripped Bass) 5/7.5
Fluke (Hirame) 5/7.5
Hotate (Scallop) 6/8.5
Uni (Sea Urchin) 7.5/9.5
Tamago. (Sweet Egg) 4.5/7
Inari (Sweet Tofu) 4.5/7
Kanikama (crabstick) 5/7.5
Tobiko (Flying Fish Roe) 5/7.5
Ikura (Salmon Roe) 5.50/8
Ebi (Shrimp) 5.5/8
Tako (Octopus) 5.5/8
Unagi (Eel) 5.5/8.5
Botan Ebi (Spot Prawn) MP
Toro (Fatty Tuna) MP
Madai (Sea Bream) MP
 

— Classic Maki —

— Teriyaki/Agemono —

— Chef's specials —